La Tagliatella arose from the experience of more than two decades of specialization in the traditional cuisine of the regions of El Piemonte, La Liguria and La Reggio Emilia.
With currently more than 170 restaurants in Spain, Andorra, France, Germany and China, we have received more than 9 million customers over the past year who delighted in the most authentic flavors of Italian cuisine.
For us, authenticity and quality are the pillars of our way of understanding gastronomy. That’s why we scoured every corner of Italy in search of the best ingredients, textures and flavors: from Parmigiano Reggiano cheese D.O.P., cured in caves for 24 months, to our pizza dough, prepared with two different types of grains to achieve its particular flavor and consistency, or the tasty “semi secco” tomatoes from Puglia.
We assembled our menu with high-quality raw ingredients so that you can enjoy delicious and generous dishes with your family that are perfect for sharing in an unparalleled setting.
Pizzas baked in the traditional forno italiano; carpaccios accompanied with genuine mozzarella di bufala, salads in the shape of the Tower of Pisa, prepared with authentic grilled vegetables; risottos with duck and truffle magret, with Iberian ham…; more than 400 combinations of pasta and sauces, panna cotta, homemade tiramisu, homemade ice cream… make up a vast offer that materialize in perfect portions to enjoy them in the company of your family. We also prepare all of our recipes with authentic extra virgin olive oil.
We work every day with effort, expectations and professionalism to provide a unique and unforgettable experience for all of our customers. Because they are, more than anyone else, guests whom we have the privilege of having in our own home. And for them, we have designed a well-manicured, warm and welcoming environment with wood, corners and details reminiscent of Italy as the main players, which invite customers to spend the most special moments with the best company.
Our best reward is that our customers choose us in their daily lives and during special celebrations with friends, families, with their partners…
We scoured every corner of Italy in search of the best ingredients, textures and flavor