With currently more than 140 restaurants in Spain, Andorra, France, Germany, U.S.A., India and China, we have received more than 6 million customers over the past year who delighted in the most authentic flavors of Italian cuisine.
For us, authenticity and quality are the pillars of our way of understanding gastronomy. That’s why we scoured every corner of Italy in search of the best ingredients, textures and flavors: from Parmigiano Reggiano cheese D.O.P., cured in caves for 24 months, to our pizza dough, prepared with two different types of grains to achieve its particular flavor and consistency, or the tasty “semi secco” tomatoes from Puglia.
We assembled our menu with high-quality raw ingredients so that you can enjoy delicious and generous dishes with your family that are perfect for sharing in an unparalleled setting.
We work every day with effort, expectations and professionalism to provide a unique and unforgettable experience for all of our customers. Because they are, more than anyone else, guests whom we have the privilege of having in our own home. And for them, we have designed a well-manicured, warm and welcoming environment with wood, corners and details reminiscent of Italy as the main players, which invite customers to spend the most special moments with the best company.
Our best reward is that our customers choose us in their daily lives and during special celebrations with friends, families, with their partners…
In 2009, La Tagliatella, was given the European Foodservice Summit Concept Award, one of the most prestigious restaurant industry awards in Europe.