Puglia, Piamonte, Liguria, Trentino… Our Purchasing Department travels through hidden spots in Italia to find the best tastes and textures.
From grated Grana Padano, a cheese aged in cellars for 22 months to Tuscany's Chianti Riserva, through bocconcino, a mild mozzarella made in a 100% artisanal way from buffalo milk… We carry out an exhaustive work to take fullest care of each and every one of the ingredients for our exclusive recipes.

In addition, our Purchasing Department rigorously selects and approves suppliers who are leaders in their segment, working in close collaboration with the Quality and R+D departments.
Contact them here.