In recent years, La Tagliatella has become a reference in high-quality traditional Italian gastronomy. Its concept takes the form of generous portions, perfect to enjoy with others, and fully follows the model of traditional Italian cuisine, with high-quality ingredients selected in the Liguria, Piamonte, and Reggio Emilia regions. In addition, the spectacular décor in La Tagliatella restaurants provides the perfect environment to share and enjoy more than 400 combinations of pasta and sauce, antipasti, salads, lasagne, cannelloni, more than 20 pizzas made in the restaurant oven, and of course delicious desserts.