Our concept

La Tagliatella, is a chain of restaurants specialising in high-quality Italian gastronomy, and is part of the AmRest Holding SE (AmRest, WSE) business group; the largest operator of independent restaurants in Central and Eastern Europe with more than 650 restaurants.

La Tagliatella is the result of more than twenty years' experience specializing in traditional cuisine from the Italian regions of Piamonte, Liguria, and Reggio Emilia. More than 6 million customers last year enjoyed the genuine taste of Italy in our restaurants. We have more than 135 restaurants in 50 Spanish towns, as well as in France and Andorra. In 2009 La Tagliatella was awarded the European Foodservice Summit Concept Award, one of the most prestigious catering prizes in Europe.

At La Tagliatella, we explore every aspect of Italian gastronomy so as to provide the best tastes and textures directly from their origin. Our attention to such detail starts from the Parmigiano Reggiano cheese, with its own Denomination of Origin (ripened in caves for 24 months), our pizza dough, elaborated with two different kinds of grain to achieve its particular taste and consistency, to Bocconcino, our buffalo's milk mozzarella made following the genuine traditional Italian recipe.

We have designed our menu so that our customers can fully enjoy it with loved ones. Pizzas are made in a traditional forno italiano, our carpaccio with genuine buffalo mozzarella, salads in the shape of the tower of Pisa, made with real grilled vegetables, risottos with duck maigret, truffles, and Iberian cold meat. We have more than 400 combinations of pasta and sauce, panna cotta, tiramisù and home-made ice-cream… our extensive choice, with its generous portions, is perfect to be enjoyed in the company of your loved ones. In addition, all our recipes are cooked with real extra-virgin olive oil.

Our passion for quality makes sure we work with maximum effort, enthusiasm and professionalism, and ensures that our customers have a unique, unforgettable experience. This experience starts from the moment the customer walks into a Tagliatella restaurant where he will find a warm, friendly, very special atmosphere, with its wooden decor and its Italianate details. Such attention to detail ensures that those moments spent with special people are indeed special.