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Pane de La Tagliatella

Antipasti

Budino bianco

Dolci

Focaccia di Recco - Uovo e tartufo

Antipasti

La Tagliatella wherever and when you want

The best flavors of Italy now at home

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La Tagliatella's Blog

A culinary tour of Italy

May

02/05/2017

Mantua: Unknown treasure between waters

The life of a traveler is usually measured in kilometers. Ours, in experiences. In both cases, the longest journey is the pathway to knowledge. Discovering the origins of our customs, traditions and culture.

Apr

26/04/2017

Discovering Valtellina

We are in Valtellina, a valley famous for the unspoiled beauty of Stelvio Natural Park, its numerous natural hot springs, and its impressive culinary tradition, and also for hosting the World Ski Championships and other famous international winter sport events!

Mar

12/03/2017

The ritual of the Milanese Aperitif

We’re still in Milan, a city recognized by every Italian for its dynamic social life, its fashionable locales and leisure options that reflect the most cutting-edge trends in Europe, surrounded by historic sites that bear witness to the aristocratic roots of its ancestry.

Feb

09/02/2017

Welcome to Milan!

Owing to its history and influence on Italy's socio-cultural landscape, it is considered one of Italy's most iconic cities. Welcome to Milan!

Jan

15/01/2017

Flavors of Lombardy

Lombardy is located in the north, bordering with Switzerland, Piedmont, Veneto, Trentino-Alto to the north and Emilia-Romana to the south. One third of Italian exports are shipped from here.