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La Tagliatella's Blog
A culinary tour of Italy
02/05/2017
Mantua: Unknown treasure between waters
The life of a traveler is usually measured in kilometers. Ours, in experiences. In both cases, the longest journey is the pathway to knowledge. Discovering the origins of our customs, traditions and culture.
26/04/2017
Discovering Valtellina
We are in Valtellina, a valley famous for the unspoiled beauty of Stelvio Natural Park, its numerous natural hot springs, and its impressive culinary tradition, and also for hosting the World Ski Championships and other famous international winter sport events!
12/03/2017
The ritual of the Milanese Aperitif
We’re still in Milan, a city recognized by every Italian for its dynamic social life, its fashionable locales and leisure options that reflect the most cutting-edge trends in Europe, surrounded by historic sites that bear witness to the aristocratic roots of its ancestry.
09/02/2017
Welcome to Milan!
Owing to its history and influence on Italy's socio-cultural landscape, it is considered one of Italy's most iconic cities. Welcome to Milan!
15/01/2017
Flavors of Lombardy
Lombardy is located in the north, bordering with Switzerland, Piedmont, Veneto, Trentino-Alto to the north and Emilia-Romana to the south. One third of Italian exports are shipped from here.
12/12/2016
Aosta Valley and Alpine Cuisine
We now wend our way into Italy’s smallest region: Aosta Valley. Located in the heart of the Alps, it borders with France, Switzerland and Piedmont.