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La Tagliatella's Blog
A culinary tour of Italy
02/05/2017
Mantua: Unknown treasure between waters
The life of a traveler is usually measured in kilometers. Ours, in experiences. In both cases, the longest journey is the pathway to knowledge. Discovering the origins of our customs, traditions and culture.
26/04/2017
Discovering Valtellina
We are in Valtellina, a valley famous for the unspoiled beauty of Stelvio Natural Park, its numerous natural hot springs, and its impressive culinary tradition, and also for hosting the World Ski Championships and other famous international winter sport events!
12/03/2017
The ritual of the Milanese Aperitif
We’re still in Milan, a city recognized by every Italian for its dynamic social life, its fashionable locales and leisure options that reflect the most cutting-edge trends in Europe, surrounded by historic sites that bear witness to the aristocratic roots of its ancestry.
09/02/2017
Welcome to Milan!
Owing to its history and influence on Italy's socio-cultural landscape, it is considered one of Italy's most iconic cities. Welcome to Milan!
15/01/2017
Flavors of Lombardy
Lombardy is located in the north, bordering with Switzerland, Piedmont, Veneto, Trentino-Alto to the north and Emilia-Romana to the south. One third of Italian exports are shipped from here.
12/12/2016
Aosta Valley and Alpine Cuisine
We now wend our way into Italy’s smallest region: Aosta Valley. Located in the heart of the Alps, it borders with France, Switzerland and Piedmont.
Videos
We bring Italy to your table
07/02/2018
La Tagliatella, authentic flavor and best Italian ingredients
11/05/2017
Rome, the Eternal City
15/04/2017
La Fontana di Trevi
13/03/2017
Venice and its bridges
23/02/2017
Carnival of Venice
05/01/2017
Venice and its canals
Visita La Tagliatella
Autenticidad y calidad son pilares esenciales de nuestra manera de entender la gastronomía. Recorremos cada rincón de la geografía de Italia en busca de los mejores ingredientes, sabores y texturas para trasladarlos a España, a cada restaurante italiano de La Tagliatella.
Viajamos a Italia para llevar a la mesa de cada restaurante italiano lo mejor; desde el queso Parmigiano Reggiano DOP, hasta la masa de nuestras deliciosas y crujientes pizzas. Cada año elaboramos nuestra carta con materias primas de primera calidad, para que puedas disfrutar con los tuyos de raciones generosas perfectas para compartir.
En cada restaurante italiano de La Tagliatella puedes disfrutar de auténticas pizzas elaboradas en el tradicional forno italiano y de carpaccios acompañados de genuina mozzarella di bufala. Puedes también elegir distintas ensaladas, risottos y gratinados.
Elige entre más de 400 combinaciones de pastas y salsas en cada restaurante italiano de La Tagliatella. No olvides pedir alguno de nuestros exquisitos postres; tiramisú casero, helados artesanales… Todo ello conforma una amplia oferta materializada en generosas raciones que te trasladarán a las regiones italianas de del Piamonte, Liguria y Emilia Romagna.
¡Disfruta de la mejor comida italiana en nuestros restaurantes!
Dove Mangiare é un Piacere