Risotto Magret y tartufina
Duck breast and black truffle in a cream sauce.
The risotto is one of the most common dishes of traditional Italian cuisine. A rice dish with multiple variations depending on the ingredients added, including risotto ai funghi or risotto ai frutti di mare, two of the most popular.
Risotto is one of the pillars of northwestern Italian cuisine. The risotto recipe came originally from the rice-growing regions of Piedmont and Lombardy, and can also be found in the province of Verona.