Calzone al prosciutto
Tomato, mozzarella, Gruyere, boiled ham, egg, peppers, onion and spices
Fresh and sweet "Fuzzer" variety natural tomato pulp. An ingredient with an intense, concentrated tomato flavor, widely used in Italian cuisine to make pasta and pizza dishes. One of the best-kept secrets of Italian "nonne", a sauce made from an exquisite tomato variety.
A 100% Italian product grown in the province of Salerno, in the southern Italian region of Campania. The climate here is ideal for growing this variety of tomatoes.