Tomato, mozzarella, caramelized aubergine, parmigiano reggiano, honey and Balsamic cream
Creamy, sweet balsamic vinegar reduction: a variety of Italian vinegar made from mixing white and red wines. It is well known for its dark color.
Modena and Reggio Emilia (Emilia Romagna)
It was originally grown in the Italian region of Emilia-Romagna and, more specifically, in the cities of Reggio Emilia and Modena. This is why the best balsamic creams have been historically produced in these two northeastern Italian cities.