The best cuts of meat
Combine them with your favorite sauces
To combine with our entrecot, scaloppine or controfiletto
Sauces
Roquefort
Pepe nero
Café París
Pepe verde
Reggio Emilia
Cream, mushrooms and cheese
Roquefort
Pepe nero
Café París
Pepe verde
Reggio Emilia
Cream, mushrooms and cheese